The World's Most Expensive Food

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We meet again. Thanks for visiting our blog !
Today, i would like to post about the most expensive food in the world !
It sounds bombastic right !
Hope you guys will enjoy it.

If you have lots of money and you would love to taste the food that maybe delicious but expensive then, you may try those 10 expensive food that listed below.

1. Huge Italian Truffle To Fetch

$216,000 (RM654,048.00)

This is the underground mushrooms which is most expensive mushroom in the world. It has been bought by strangers from Hong Kong for $216,000. But there are competitors who can bid higher than that.

2. Almas Caviar

$25,000 (RM75,700.00)

Almas caviar is caviar consisting of the eggs of Beluga sturgeon. It is found primarily in Caspian Sea, the world's largest salt-water lake. it is white, comes from beluga over the age of 100 years. Beluga fish, big fish and predators in the sturgeon family took 20 years to mature.

Reliable, the older the white caviar, the fish taste more delicious. Almas Iranian caviar is the most expensive. it is sold in 24-karat gold tin for $2,000 per 100grams. The shop in London, which is as known as Caviar House & Prunier sells a kilo of 24-karat gold tin Almas caviar for $25,000.00.

3. Yubari King Melons

$20,000 (RM60,560.00)

These are not the ordinary cantaloupes that you can find in the supermarket. The orange-fleshed Yubari King melons are coveted because of its proportion and sweetness.These items are so in demand that auctions are actually conducted for its purchase.In 2008, over 100 melon fruits from Yubari were on the block. The most perfect of all was the first item put on sale. A businessman who own a souvenir shop and seafood lunch restaurant made a bid of nearly $23,000 for the honor and privilege of taking home that particular fruit.

 4. Pizza Royale 

$4,200 (RM12,717.60)

Domenico Crolla is a Scottish chef known for putting portraits into his pizza creations. He decided to create the Pizza Royale 007, thought the producers of the James bonds films did not commission it.It was a 12-inch pie, filled with lobsters marinated in cognac, caviar soaked in champagne, tomato sauce, Scottish smoked salmon, prosciutto, venison medallions, and vintage balsamic vinegar. To top it all, there are 24-carat gold flakes. They are not to be taken home, however, as they are edible.

5. Samundri Khazana

$3,200 (RM9689.60)

Samundari Khazana “seafood treasure” and, at £2,000, it’s the most expensive curry in the world. Bombay Brassiere has packed this platter full of the most expensive ingredients they could find. Devon crab and white truffle and a half tomato filled with Beluga caviar and dressed with gold leaf are just the start of this lavish dish. A Scottish lobster, also coated with gold, four abalone and four shelled and hollowed quails’ eggs filled with even more caviar round out the dish. Bombay Brassiere’s head chef, Prahlad Hegde, expects to sell the dish despite the recession that makes the £2,000—over US $3,200—price tag seem ludicrous to some. Regardless of its success as a standalone dish, the hype surrounding the world’s most expensive curry will undoubtedly bring some new faces to the Brassiere.

6. Wagyu Steak

$2,800 (RM8478.40)

Wagyu beef is a sought-after item because of its high percentage of omega-3 and omega-6 fatty acids. Its genetic predisposition also allows it to have an acceptable ratio of monounsaturated to saturated fats. The best of the lot is the one from Kobe, raised in the prefecture of Hyogo in Japan. The cows raised here are fed with beer and are massaged regularly to ensure tenderness. A full Wagyu ribeye in Craftsteak in New York was once served for $2,800. The restaurant is now closed, however, and replaced with Colicchio & Sons.

7. The Zillion Dollar Frittata

$1000 (RM3028.00)

Omelettes are so easy to cook. All you need are some eggs, along with any other food that you wish to use as an ingredient. In Le Parker Meridien Hotel in New York however, the restaurant called Norma’s took a giant leap forward by adding lobster claws and 10 ounces of Sevruga caviar into six eggs. The result is the thousand dollar omelette, or as the restaurant has advertised it, the zillion dollar lobster frittata. A scaled-down version features only 10 percent of the caviar. As only an ounce is included, the restaurant only sells it for $100. The full version of the frittata has been sold only about 12 times, while the smaller version is ordered around 50 times a year.

8. Matsutake Mushrooms

$1000 (RM3028.00)

The mattake, or matsutake, mushroom is the most expensive mushroom in the world today. This is a highly coveted mycorrhizal mushroom that can be found in Asia, North America and Europe, particularly in Japan, China, Korea, the United States, Canada, Finland and Sweden. The most popular is the one associated with the Japanese Red Pine. It is usually hidden under fallen leaves on the forest floor. While simple to harvest, it is extremely hard to find. The annual harvest in Japan is less than a thousand tons only.